Cream Cheese Potatoes

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 6 potatoes
• 1 (8 ounce) package cream cheese (softened)
• 1/2 cup butter (softened)
• 1 dash milk

Recipe

• 1 boil potatoes and drain.
• 2 beat with mixer until smooth.
• 3 add cream cheese, butter and milk.
• 4 put in casserole dish with pats of additional butter on top.
• 5 bake for 20-25 minutes at 300 to 350 degrees.