Cream Cheese Pound Cake

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• 1 1/2 cups butter, no substitutes, room temperature
• 1 (8 ounce) cream cheese, room temperature
• 2 1/3 cups sugar
• 6 eggs, room temperature
• 3 cups flour
• 1 teaspoon vanilla

Recipe

• 1 in large mixing bowl, cream butter and cream cheese.
• 2 gradually add sugar. beat 7 minutes.
• 3 add eggs 1 at a time, beat well after each addition.
• 4 gradually add flour; beat just until blended.
• 5 stir in vanilla.
• 6 pour into greased tube pan.
• 7 bake at 300 degrees for 1 1/2 hours. (90 minutes)
• 8 cool 15 minutes before removing to wire rack.