Cream Cheese Pancakes

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 2 eggs
• 5 teaspoons all-purpose flour
• 1 1/2 teaspoons sugar
• 1 teaspoon butter, melted
• 8 ounces cream cheese, softened

Recipe

• 1 lightly beat eggs in large bowl.
• 2 add softened cream cheese, flour, sugar and butter.
• 3 mix until well combined (mix will be slightly chunky).
• 4 spray a preheated 275°f electric griddle with vegetable cooking spray and ladle batter by teaspoonfuls onto griddle.
• 5 cook pancakes until golden, about 3 minutes.
• 6 turn and brown other side about 2 minutes more.
• 7 sprinkle pancakes with confectioners sugar and garnish with lemon wedges.
• 8 serve with fresh berries, warm applesauce, or maple syrup.