Cream Cheese Pound Cake

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 12
• 1 1/2 cups butter
• 8 ounces light cream cheese, softened
• 3 cups sugar
• 6 eggs
• 3 cups flour
• 1 teaspoon vanilla

Recipe

• 1 preheat oven to 300°f.
• 2 cream the butter, sugar and cream cheese.
• 3 add eggs one at a time while mixing on low.
• 4 add vanilla.
• 5 add flour half a cup at a time.
• 6 pour batter into bundt cake pan.
• 7 bake for 1 and 1/2 hours (do not up the heat to try and bake faster. it will ruin the cake).