Cream Cheese Mashed Potatoes

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 10
• 5 lbs baking potatoes
• 6 ounces cream cheese, softened
• 8 ounces sour cream
• 1/2 cup butter or 1/2 cup margarine, softened
• 1/2 cup milk
• 2 teaspoons onion salt

Recipe

• 1 peel and cook potatoes.
• 2 mash potatoes with next 5 ingredients.
• 3 spoon into 13x9 lightly greased baking dish.
• 4 bake covered at 325 for 50 minutes.
• 5 (you can make ahead and refrigerate. let dish come to room temperature for 30 minutes and then bake as directed.).