Cranberry-port Sauce

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 1 lb fresh cranberries
• 3/4 cup port wine
• 1/2 cup sugar
• 1/4 cup orange juice
• 1 tablespoon grated orange zest
• 1/4 inch slice fresh gingerroot
• 2 tablespoons red currant jelly

Recipe

• 1 in a non-reactive saucepan, combine cranberries, port, sugar, orange zest, and gingerroot.
• 2 bring to a boil over medium-high heat, stirring to dissolve sugar.
• 3 reduce heat to low and simmer for 12 to 15 minutes, stirring frequently, until cranberries have popped and the sauce is slightly thickened.
• 4 discard gingerroot.
• 5 stir in jelly.
• 6 let it cool to room temperature before serving.