Cranberry-raspberry Bread

Total Time: 3 hrs 5 mins Preparation Time: 5 mins Cook Time: 3 hrs

Ingredients

• 1 1/4 cups water
• 3 cups bread flour
• 2 tablespoons dry milk
• 1 1/2 teaspoons salt
• 2 tablespoons butter
• 1/4 cup knott light raspberry-cranberry preserves
• 3/4 cup dried cranberries (or craisins)
• 2 teaspoons fast rise yeast (or 3 tsp. active dry yeast)

Recipe

• 1 set machine setting for"light", if able.
• 2 add all ingredients as per machine instructions.
• 3 operate machine.
• 4 enjoy your loaf!