Cream Cheese Muffin Puffs

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 5
• 1/2 cup sugar
• 1/8 teaspoon almond extract
• 1/2 teaspoon vanilla
• 1 teaspoon cinnamon
• 1/4 cup margarine
• 1 (3 ounce) package cream cheese
• 1 (7 1/2 ounce) can refrigerated biscuits (buttermilk or country)

Recipe

• 1 heat oven to 375°.
• 2 melt margarine in a bowl.
• 3 cut cream cheese into 10 cubes.
• 4 in a second small bowl, combine sugar, cinnamon and extract.
• 5 dip cheese cube in sugar mixture, then place in the center of a biscuit.
• 6 fold dough over cheese, pinching to seal.
• 7 roll dough into ball, dip the doughball into margarine and then the sugar mixture again.
• 8 place seam side down in an ungreased muffin tin.
• 9 repeat with the remaining 9 biscuits and cheese cubes.
• 10 bake for 12-18 minutes at 375° or until golden brown.