Cream Cheese Pineapple Pudding/frosting

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 12
• 1 (3 ounce) package french vanilla instant pudding
• 1 cup milk
• 1 (8 ounce) package cream cheese, room temperature
• 1 (8 ounce) container cool whip
• 1 (12 ounce) can crushed pineapple (drained)

Recipe

• 1 mix pudding with 1 cup milk, and softened cream cheese, and mix on low with electric mixer until blended.
• 2 stir in pineapple, then fold in cool whip.
• 3 frost a yellow or cake and keep refrigerated. so yummy!