Ingredients
- Servings: 1
- 1 pound ground beef
- 1 1/2 cups rolled oats
- 1 (10.5 ounce) can french onion soup (such as campbell's ®)
- 2 eggs, beaten
Recipe
-
Preparation Time: 10 mins
Cook Time: 1 hr
- preheat oven to 375 degrees f (190 degrees c). grease an 8-inch square baking dish.
- combine ground beef, rolled oats, french onion soup, and eggs in a bowl until thoroughly combined; transfer to prepared baking dish.
- bake in the preheated oven until the meat loaf is no longer pink in the middle and an instant-read meat thermometer inserted into the center of the loaf reads at least 160 degrees f (70 degrees c), 60 to 75 minutes.
Ready Time: 1 hr 10 mins
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