blue cheese and beef meatballs

Ingredients

• Servings: 22
• 1 1/2 pounds ground beef
• 1 cup fresh bread crumbs
• 2 eggs
• 4 ounces crumbled blue cheese
• 1/2 cup diced onion
• 1/4 teaspoon ground black pepper
• salt to taste

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c). line a jelly roll pan with aluminum foil.
• mix ground beef, bread crumbs, eggs, blue cheese, onion, pepper, and salt together in a bowl; shape into 22 meatballs and arrange prepared pan.
• bake meatballs until they are very firm, hot, and grey in the center, about 30 minutes. an instant-read thermometer inserted into the center should read 160 degrees f (70 degrees c).