Awesome Slow Cooker Pot Roast Plus Extras

Ingredients

• Servings: 16
• 2 (10.75 ounce) cans condensed cream of mushroom soup
• 1 1/4 cups water
• 1 (1 ounce) package dry onion soup mix
• 5 1/2 pounds pot roast
• 2 potatoes, cut into cubes
• 2 carrots, sliced and halved
• 1 yellow squash, sliced
• 1 zucchini, halved lengthwise and sliced

Recipe

Preparation Time: 15 mins Cook Time: 3 hrs

Ready Time: 3 hrs 15 mins


• stir cream of mushroom soup, water, and dry onion soup mix together in a slow cooker. set pot roast into the soup mixture and spoon liquid over the meat. add potatoes, carrots, yellow squash, and zucchini.
• cook on high until the beef is cooked through, 3 to 4 hours. an instant-read thermometer inserted into the center should read 160 degrees f (70 degrees c). you can also cook on low for 5 to 6 hours.