feta cheese stuffed meatballs

Ingredients

• Servings: 8
• cooking spray
• 1 pound ground beef
• 1 pound ground lamb
• 1/4 cup italian-seasoned bread crumbs
• 1 (1 ounce) package onion soup mix
• 1 egg
• 1 tablespoon ground black pepper
• 1 tablespoon italian seasoning
• 1 tablespoon minced garlic
• 1/2 cup crumbled feta cheese

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 40 mins


• preheat oven to 425 degrees f (220 degrees c). lightly spray a baking sheet with cooking spray.
• mix ground beef, ground lamb, bread crumbs, onion soup mix, egg, pepper, italian seasoning, and garlic together in a bowl. form a 2 to 3-inch meatball around 1 1/2 teaspoons feta cheese. place stuffed meatballs on the prepared baking sheet.
• bake in the preheated oven for 10 minutes. turn meatballs and continue baking until browned and cooked through, 10 to 20 more minutes. an instant-read thermometer inserted into the center should read at least 160 degrees f (70 degrees c). remove from oven and transfer meatballs to a separate pan and tent with aluminum foil for 3 to 5 minutes.