Copycat Chicken Quesadillas Like Ruby Tuesday's

Total Time: 55 mins Preparation Time: 45 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 5 ounces boneless skinless chicken breast halves
• italian salad dressing, to coat
• 1 12-inch flour tortilla
• margarine, melted,for coating
• 1 cup shredded monterey jack/cheddar cheese
• 1 tablespoon diced tomato
• 1 tablespoon diced jalapeno pepper
• seasoning
• 1/2 cup shredded lettuce
• 1/4 cup diced tomato
• sour cream (low fat okay)
• salsa, for dipping

Recipe

• 1 place chicken breast in a bowl with enough italian dressing to coat; allow to marinate 30 minutes in refrigerator.
• 2 grill marinated chicken until done in a lightly oiled pan.
• 3 cut into 3/4" pieces and set aside.
• 4 brush one side of tortilla with margarine and place in frying pan over medium heat.
• 5 on one half of tortilla, add cheese, 1 tbls.
• 6 tomatoes, peppers, and seasoning (in that order).
• 7 make sure to spread to the edge of the half.
• 8 top with diced chicken, fold empty tortilla side on top, and flip over in pan so that cheese is on top of chicken.
• 9 cook until very warm throughout.
• 10 remove from pan to serving plate and cut into six equal wedges on one side of plate.
• 11 on the other side put lettuce, topped with 1/4 cup tomatoes, and then topped with sour cream.
• 12 serve your favorite salsa in a small bowl on the side.