Copycat Carrabba's Pollo Rosa Maria

Total Time: 55 mins Preparation Time: 35 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 butterflied chicken breasts
• 4 slices prosciutto
• 1/2 cup fontina cheese
• 1/2 cup clarified butter
• 3 garlic cloves
• 1/2 sweet onion, diced
• 1/4 cup dry white
• 4 tablespoons unsalted butter
• 1/2 white pepper
• 1 dash salt
• 8 ounces sliced cremini mushrooms
• 1/2 cup fresh basil, chopped
• 1 lemon, juice of

Recipe

• 1 open chicken breasts and lay open side down on a hot grill.
• 2 grill 3-5 minutes on each side until cooked.
• 3 remove from grill.
• 4 stuff one of the butterflied sides with 1 slice prosciutto and 1/8 cup cheese and fold to sandwich the filling inside.
• 5 hold folded breast with wooden picks.
• 6 set on a warmed platter and cover.
• 7 in a large skillet saute the onions and garlic in the clarified butter until tender.
• 8 deglaze the pan with the white .
• 9 add the butter, salt, and pepper, and mushrooms and cook until tender.
• 10 add basil and lemon juice and swirl pan to combine.
• 11 pour mushroom sauce over the chicken breasts.