Cookie Sorbet Sandwiches

Total Time: 2 hrs 40 mins Preparation Time: 40 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 16 1/2 ounces dough
• 3/4 cup bittersweet chocolate chips, melted and cooled
• 1/4 cup flour
• 4 cups sorbet (assorted flavours) or 4 cups ice cream (assorted flavours)
• 3 tablespoons ice cream topping (minced crystallized ginger, oreo crumbles, nuts, etc)

Recipe

• 1 preheat oven to 350°f coat baking sheets with cooking spray. on medium speed, beat dough with melted chips, flour and if desired, toping until combined.
• 2 divide into 16 pieces, about 2 tbs each. arrange on baking sheets about 3" apart. flatten into 2" rounds.
• 3 bake 8-10 minutes or until set. cool on pans for 5 minutes. transfer to racks. cool completely.
• 4 optional: coat cookie with melted chocolate, peanut butter, etc.
• 5 spread 1/2 c sorbet or ice cream flat side of half of cookies. top with another cookie. press gently together.
• 6 optional: roll in toppings to coat sides.
• 7 wrap individually. freeze until set. (i recommend several hours to overnight).