Ingredients
- 4 ounces cream cheese
- 1/2 cup unsalted butter
- 1 pinch salt
- 2 1/4 cups powdered sugar, sifted
Recipe
- 1 in a bowl, using an electric mixer, beat together cream cheese butter and salt until creamy.
- 2 with mixer on low speed, beat in powdered sugar, ½ cup at a time. increase speed to medium-high and beat until light and fluffy.
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