Best Cooking Recipes in 60 mins

Friday, May 1, 2015

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

1 heat oven to 350 degrees.
2 lightly coat 8" baking pan with cooking spray.
3 toss chopped apple with 1/2 of the cinnamon and set aside.
4 combine all wet ingredients.
5 in a separate bowl, toss together the dry ingredients. stir in the apples and add wet ingredients. mix just until well combined.
6 pour into 8" square pan and bake at 350 degrees for 35-45 minutes.
7 can also be made in 6 large muffin cups. reduce baking time to 18-20 minutes.
8 keeps well in refrigerator or freezer.

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

1 for chocolate sauce~ place the cream in a saucepan and bring almost to the boil over medium heat. remove cream from heat.and add the chocolate and stir until smooth and melted. stir in cognac or brandy if using.
2 transfer chocolate sauce to a jug then refrigerate sauce until chilled.
3 process sugar and 1/2 the strawberries in a food processor until smooth.
4 for serving ~ place a few raspberries and a few remaining sliced strawberries in the base of a 2 cup-capacity dessert glass and top with scoops of ice-cream and a few more berries. drizzle with a little strawberry sauce and chocolate sauce. repeat with remaining berries, ice-cream and sauces in 5 more glasses.
5 serve immediately.

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

1 1. preheat oven to 350*.
2 2. mix dry ingredients.
3 3. mix wet ingredients.
4 4. pour wet into dry. stir to combine.
5 5. pour into a 9×9 baking dish either coated in cooking spray or lined with parchment.
6 6. bake for 40 minutes.
7 7. cut into 9 squares.

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

1 preheat oven to 350 degrees fahrenheit.
2 lightly grease a medium baking dish.
3 in small bowl, combine chicken broth and cranberries.
4 soak for 30 minutes to rehydrate cranberries.
5 in large skillet, melt butter over medium heat.
6 add onion, red pepper, and celery; cook for 5 minutes, stirring frequently.
7 add apples and cook for 5 more minutes, stirring frequently.
8 remove from heat and place in a large bowl.
9 beat eggs in a separate bowl; add salt and pepper, set aside.
10 in large bowl with vegetables, stir in chicken broth mixture, cream of celery soup, and cinnamon.
11 add toasted bread, stirring gently to combine.
12 add the beaten eggs.
13 spoon mixture into prepared dish.
14 bake for 30 to 40 minutes, or until center is set.

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

1 in a small bowl, beat egg whites until stiff.
2 in a separate bowl, sift together flour, baking powder, sugar and salt.
3 beat egg yolks in another bowl. add milk and melted butter.
4 stir egg mixture into dry ingredients. mix until smooth and stir in blueberries and walnuts. fold in beaten egg whites. bake on hot, greased griddle.

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Servings: 8
1 (8 ounce) package cream cheese, softened
4 tablespoons confectioners' sugar
2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
5 baking apples, about 2 1/4 pounds (peeled, cored and cut into 1/8- to 1/4-inch thick slices)
3/4 cup granulated sugar
6 tablespoons unsalted butter
1 cup whole milk
4 large eggs
1 loaf brioche bread or 1 loaf soft french bread, cut into eight 3/4-inch thick slices
1/2 cup chopped toasted pecans, plus more for garnish
1/2 cup maple syrup
2 tablespoons vegetable oil

1 in medium bowl, stir together cream cheese, confectioners' sugar, 1/2 t cinnamon and the ginger until combined well; set aside.
2 in large bowl, toss together apples, granulated sugar and 1 t cinnamon.
3 in a large nonstick skillet, melt 4 t butter over high heat.
4 add apple mixture and cook, stirring occasionally, until just softened, about 8 minutes.
5 remove from heat.
6 in a 13-by-9-inch shallow dish, whisk together milk, eggs, and remaining 1/2 t cinnamon; set aside.
7 spread a heaping 1/4 cup cream-cheese mixture onto each of 4 bread slices.
8 top each with 2 t nuts and 6-8 apple slices.
9 cover with remaining 4 bread slices to make sandwiches.
10 soak 2 sandwiches at a time in milk-egg mixture 5 minutes per side.
11 add maple syrup to remaining apples in skillet and stir to combine.
12 heat a griddle or large nonstick skillet over medium-high heat.
13 add 1 t oil and 1 t butter to pan.
14 add 2 sandwiches and cook, turning once, until golden brown, 6-8 minutes.
15 repeat with remaining 1 t oil, 1 t butter and the sandwiches.
16 cut sandwiches in half and serve immediately topped with apples in syrup.
17 garnish with toasted nuts, if desired.

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

1 broil chicken on all sides, turning to brown.
2 meanwhile prepare mushroom stuffing. put stuffing in 12 x 8 baking dish. add broiled chicken.
3 mix salt and cinnamon with orange juice, and pour over chicken.
4 top with orange slices.
5 bake at 375 degrees for 20 to 25 minutes or until tender.
6 weigh chicken portions and divide stuffing evenly.