Ingredients
- Servings: 4
- 10 chicken legs
- 1 cup all-purpose flour
- 2 tablespoons shortening
- 1/2 teaspoon dried savory
- 1 teaspoon herb-and-spice seasoning blend
Recipe
-
Preparation Time: 20 mins
Cook Time: 1 hr
- rinse chicken and pat dry. put flour in a shallow dish or bowl and roll chicken in flour.
- heat shortening in a large skillet over medium heat. add floured chicken and sprinkle with savory and seasoning. fry for about 20 minutes each side; i fry on three sides, so it takes about 60 minutes (1 hour).
Ready Time: 1 hr 20 mins
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