glazed ham with mango sauce

Ingredients

• Servings: 1
• 1 (10 pound) fully-cooked, bone-in ham
• 2 cups mango nectar, divided, or more as needed
• 1/2 cup packed brown sugar
• 2 tablespoons dijon mustard
• 2 teaspoons grated fresh ginger root
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1 cup mango preserves
• 1/2 cup white

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 45 mins

Ready Time: 2 hrs 15 mins


• preheat oven to 350 degrees f (175 degrees c).
• score the top of the ham in a diamond pattern with serrated knife. place ham on a roasting rack in a roasting pan. pour 1 1/2 cups mango nectar over ham.
• bake in the preheated oven until the internal temperature of the ham is 140 degrees f (60 degrees c), 1 1/2 to 2 hours. increase oven temperature to 425 degrees f (220 degrees c).
• stir brown sugar, dijon mustard, ginger root, cinnamon, and cloves together in a small bowl.
• combine mango preserves, white , and remaining 1/2 cup mango nectar together in a saucepan; bring to a boil, stir in brown sugar mixture, reduce heat to low, and simmer until glaze thickens, 2 to 4 minutes.
• brush ham all over with glaze. continue baking until glaze is bubbling, about 10 minutes more. remove ham from oven and let rest for 15 to 20 minutes before carving.