teriyaki rib eye steaks

Ingredients

• Servings: 2
• 2 tablespoons soy sauce
• 2 tablespoons water
• 1 tablespoon white sugar
• 1 1/2 teaspoons honey
• 1 1/2 teaspoons worcestershire sauce
• 1 1/4 teaspoons distilled white vinegar
• 1 teaspoon olive oil
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1/8 teaspoon ground ginger
• 2 (6 ounce) lean beef rib eye steaks

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 2 hrs 25 mins


• whisk together the soy sauce, water, sugar, honey, worcestershire sauce, vinegar, olive oil, onion powder, garlic powder, and ground ginger in a large bowl. pierce steaks several times with a fork. marinate steaks in soy sauce mixture for at least 2 hours.
• cook the steaks in a hot skillet, wok, or hibachi over medium heat; 7 minutes per side for medium. an instant-read thermometer inserted into the center should read 140 degrees f (60 degrees c).