Easy Appetizer Meatballs

Ingredients

• Servings: 24
• 1 pound ground lamb sausage
• 1 pound ground spicy lamb sausage
• 1 (6 ounce) can frozen orange juice concentrate, thawed

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• combine lamb sausage and spicy lamb sausage together in a bowl using your hands. form mixture into meatballs, about 1 tablespoon each.
• fry meatballs in a skillet over medium heat until browned and completely cooked through, 15 to 20 minutes. an instant-read thermometer inserted into the center should read at least 160 degrees f (70 degrees c).
• transfer meatballs to a large bowl and add 1/2 of the orange juice concentrate; gently toss to coat, adding more if needed to completely coat.
• put meatballs in a slow cooker and add the remaining orange juice concentrate; turn on low setting to keep warm before serving.