tasty baked meatballs

Ingredients

• Servings: 36
• 3 pounds ground beef
• 1 1/2 cups italian-seasoned dry bread crumbs
• 1 (10.5 ounce) can cream of mushroom soup
• 3 eggs, lightly beaten
• 1/4 cup grated parmesan cheese
• 1 (1 ounce) package dry onion soup mix

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat an oven to 350 degrees f (175 degrees c). line two baking sheets with aluminum foil and lightly grease.
• mix together the ground beef, bread crumbs, cream of mushroom soup, eggs, parmesan cheese, and onion soup mix. shape the mixture into balls about the size of a golf ball. arrange on the prepared baking sheets.
• bake in the preheated oven until no longer pink in the center, about 30 minutes. an instant-read thermometer inserted into the center should read at least 160 degrees f (70 degrees c).