Ingredients
- 3 cups ranch dressing
- 1/4 cup roasted green chili (i think canned would be ok)
- 1/4 cup sliced jalapeno (from a can)
- 3 tablespoons fresh cilantro leaves
- 1/2 tomato, diced (preferably roma)
Recipe
- 1 pulse all ingredients in a blender in batches until smooth.
- 2 chill and use as needed.
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