Copy Cat - Red Lobster Aztec Chicken

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 1/4 cup chipotle chile in adobo
• 3 teaspoons oil
• 2 garlic cloves
• 1/2 onion, chopped
• 2 tablespoons fresh cilantro (chopped)
• 1 tablespoon paprika
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon salt
• 4 whole chicken breasts

Recipe

• 1 place the chiles in adobo, the olive oil and the garlic cloves in a food processor or blender and form a paste.
• 2 once the paste is formed, add the remaining ingredients and continue to process.
• 3 keep 1/4 cup of the paste aside. you will use this to baste the chicken during it's cooking phase.
• 4 place the chicken breasts in a baking dish and cover with the remaining paste. cover and refrigerate.
• 5 grill the chicken breasts and baste with the remaining paste.
• 6 once finished, place it over fried tortilla strips and cover with tequila lime sauce, pico, and or sour cream.