Ingredients
- Servings: 12
- 1 (1 1/2 ounce) package sugar-free instant pudding mix
- 1 3/4 cups milk
- 1/4 teaspoon clear vanilla
- 1 (8 ounce) package cream cheese
- 1 (8 ounce) container lite frozen whipped topping, thawed
Recipe
- 1 in a medium bowl, combine pudding mix with milk and vanilla. mix until smooth.
- 2 combine wigh cream cheese until smooth.
- 3 gently fold in whipped topping until completely blended. spread over cake.
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