Cool Guacamole

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 2
• 2 -3 avocados (ripe to very ripe)
• 2 small tomatoes, chopped (vine-ripened is best)
• 1/2 white onion, finely chopped
• 1 large garlic clove, very finely chopped
• 2 limes (bottled is also fine)
• salt (sea or kosher)
• fresh ground black pepper (not the powder kind)

Recipe

• 1 start by mixing together the chopped onions, garlic and tomatoes in a bowl. no one wants to take a big bite of raw garlic or onions, so make sure you chop them finely, especially the garlic.
• 2 cut the avocados in half to remove the pit and the skin, then place the flesh in a large, separate bowl. mash the avocados with a large fork just enough so that they can be stirred. do not liquefy it, the more chunks the better.
• 3 gently fold the onions, garlic, and tomatoes into the bowl with the avocado. the mixture will naturally become creamier, so it's best not to stir it into oblivion!
• 4 sprinkle or squeeze lime juice over the mixture, then salt and grind pepper to taste. i suggest a lot of pepper and a little salt. if you put too much pepper, add more lime juice; too much lime juice, add more salt and pepper.
• 5 serve immediately or same day with tortilla chips.