Ingredients
- 1 cup graham cracker crumbs
- 1/4 sugar
- 1/4 cup melted butter or 1/2 cup margarine
- 1 package miniature marshmallow
- 1 (28 ounce) can , drained
- 1 (16 ounce) carton sour cream
Recipe
- 1 combine graham cracker crumbs, sugar and melted butter until crumbly.
- 2 press into the bottom of a 9 inch springform pan.
- 3 combine marshmallows, and sour cream and pour over graham cracker crust.
- 4 chill until set.
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