Cool Cantaloupe Soup With Basil Cream
Total Time: 12 mins
Preparation Time: 12 mins
Ingredients
- Servings: 4
- 1 cantaloupe, cut into 1-inch pieces (about 2 1/2 lb.)
- 2 tablespoons fresh lemon juice
- 1/4 teaspoon lemon zest
- 2 tablespoons mint leaves, chopped
- 1/8 teaspoon salt
- 1 cup heavy cream
- 2 tablespoons fine sugar
- 1/2 cup packed basil leaves
- 3/4 cup sparkling white grape juice
Recipe
- 1 soup:.
- 2 place the cantalope, lemon juice, and zest in a food processor and pulse until coarsely chopped. add the mint and salt and pulse to combine. transfer to a large bowl, cover, and chill for at least 30 minutes.
- 3 basil cream:.
- 4 place the cream and sugar in the bowl of food processor and process until slightly thickened. add the basil and process until thick-about 20 seconds-and set aside. add the grape to the soup right before serving. divide evenly among four bowls and top with the cream. enjoy!
- 5 note:.
- 6 you may use purple sparkling grape juice, but this will change the color of the soup.
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