Tex-mex Chicken Casserole

Ingredients

• Servings: 8
• 1 (10 ounce) bag nacho cheese-flavored corn chips (such as doritos®), crushed
• 1 tablespoon butter
• 1 small onion, finely chopped
• 1 (14.5 ounce) can diced tomatoes
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (10.75 ounce) can cream of mushroom soup
• 1 (4.5 ounce) can chopped green chiles
• 1/3 cup milk
• 2 tablespoons sour cream
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 2 1/2 cups chopped cooked chicken
• 1 (8 ounce) package shredded sharp cheddar cheese

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c).
• lightly grease a 9x13-inch baking dish. spread corn chip crumbs over the bottom of the baking dish and press crumbs into place.
• melt butter in a large skillet over medium-high heat; cook and stir onion in melted butter until tender, 6 to 7 minutes.
• stir diced tomatoes, cream of chicken soup. cream of mushroom soup, green chiles, milk, sour cream, chili powder, and cumin in a large bowl. add chicken and cooked onion; stir to combine. pour mixture over corn chips and top with cheddar cheese.
• bake in the preheated oven until bubbly and cheese is melted, 55 to 60 minutes. let stand for 10 minutes before serving.