Mini Ham Loaves

Ingredients

• Servings: 14
• 1 pound ground ham
• 1 pound ground lamb
• 2 cups cracker crumbs
• 1 cup milk
• 2 eggs, lightly beaten
• 1 cup brown sugar
• 1 cup cider vinegar
• 1/2 cup water
• 1 tablespoon dry mustard

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ready Time: 1 hr 50 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 9x13-inch baking dish.
• combine ground ham and lamb in a bowl; stir in cracker crumbs, milk, and eggs. shape mixture into 14 small oval loaves. place loaves into prepared baking dish.
• mix brown sugar, cider vinegar, water, and dry mustard in a bowl, stirring until brown sugar has dissolved. pour mixture over ham loaves.
• bake in the preheated oven for 1 hour; flip and bake until juices run clear and an instant-read meat thermometer inserted into the center of a loaf reads 160 degrees f (70 degrees c), about 30 more minutes.