Lamb Steaks With Orange-apple Sauce

Ingredients

• Servings: 2
• 2 tablespoons butter, or more to taste
• 1 gala apple - peeled, cored, and thinly sliced
• 1/4 cup orange juice
• 2 tablespoons jellied cranberry sauce (optional)
• 2 whole cloves, or more to taste
• 12 ounces lamb blade steak, halved

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• melt butter in a large skillet over medium heat. cook and stir apple, orange juice, cranberry sauce, and cloves in the melted butter until apples soften, about 2 minutes.
• place lamb in the skillet with apples. cover skillet and cook until lamb is browned, about 5 minutes per side. remove cover and cook until lamb is no longer pink in the center, about 6 more minutes. an instant-read thermometer inserted into the center should read 160 degrees f (71 degrees c).