Eggplant And Goat Cheese Lasagna

Ingredients

• Servings: 6
• cooking spray
• 1 large eggplant, sliced into 1/4 inch rounds
• 1 (28 ounce) jar garden vegetable pasta sauce
• 1 (11 ounce) log goat cheese, sliced

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c).
• spray a 9x13-inch baking dish with cooking spray.
• arrange one fourth of eggplant slices in a layer in the bottom of the dish.
• pour one fourth of pasta sauce on top of eggplant layer.
• dot pasta sauce layer with one fourth of goat cheese slices.
• repeat layers three more times with remaining ingredients, ending with a top layer of goat cheese.
• bake in preheated oven until pasta sauce is bubbling and goat cheese is melted, 45 to 60 minutes.