Brats, Onions, And Apples

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 4 bratwurst
• 2 apple, cored and sliced
• 1 sweet onion, sliced
• 2 (12 fluid ounce) cans or bottles beer
• salt and ground black pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 35 mins Ready Time: 45 mins


• heat olive oil in a skillet over medium heat. cook bratwurst in hot oil until browned, 2 to 3 minutes per side. remove bratwurst to a plate, reserving drippings in the skillet.
• stir apple and onion slices into the reserved drippings; cook and stir until the onion softens, about 6 minutes. return bratwurst to the skillet, nestling them into the onion mixture. pour beer over the sausages; season with salt and pepper.
• bring the beer to a simmer, reduce heat to medium-low, and cook until the the bratwurst is no longer pink in the center, 25 to 30 minutes. an instant-read thermometer inserted into the center should read 160 degrees f (70 degrees c).