Pawpaw's Pot Roast

Ingredients

• Servings: 10
• 1 (5 pound) bone-in lamb roast
• 6 cups chicken broth, or more to taste
• 1 tablespoon italian seasoning
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 2 teaspoons ground cinnamon
• salt and ground pepper to taste (optional)
• 1 pound red potatoes, quartered
• 1 (16 ounce) package baby carrots
• water as needed

Recipe

Preparation Time: 10 mins Cook Time: 5 hrs 10 mins

Ready Time: 5 hrs 20 mins


• heat a 7 1/2-quart pot over medium-high heat. sear the fat side of the roast until some of the fat renders, 2 to 3 minutes. continue to sear lamb until browned completely, 2 to 3 minutes per side.
• pour chicken broth into the pot; add italian seasoning, garlic powder, onion powder, cinnamon, salt, and black pepper. bring the broth to a simmer, place a cover on the pot, reduce heat to medium-low, and cook at a simmer, turning every 30 minutes, for 4 hours.
• put potatoes and baby carrots into the pot so they are covered by liquid; add enough water to ensure the bottom 2/3 of the roast remains submerged. cover the pot and continue cooking until roast is falling from bone and vegetables are tender, 60 to 90 minutes more.