feta burgers

Ingredients

• Servings: 6
• 1 1/2 pounds ground beef
• 1/3 cup crumbled feta cheese
• 2 tablespoons minced onion
• 2 tablespoons minced red bell pepper
• 2 tablespoons chopped fresh mint
• 2 tablespoons minced fresh parsley
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon seasoned salt
• 1/2 teaspoon ground black pepper

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• preheat an outdoor grill for medium-high heat and lightly oil the grate.
• mix ground beef, feta cheese, minced onion, red bell pepper, mint, parsley, garlic powder, onion powder, seasoned salt, and black pepper together in a large bowl until evenly mixed; shape into 6 patties.
• cook the burgers until they are beginning to firm, and are hot and slightly pink in the center, 4 to 5 minutes per side. an instant-read thermometer inserted into the center should read 140 degrees f (60 degrees c).