Cheesy Chicken Dip

Ingredients

• Servings: 20
• 2 (10 ounce) cans chicken breast, drained
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (10 ounce) can diced tomatoes with green chile peppers (such as ro*tel®)
• 1/2 pound pepperjack cheese, shredded
• 1 (8 ounce) package cream cheese
• 1 cup cubed processed cheese food (such as velveeta®)
• 1/2 cup shredded mexican cheese blend

Recipe

Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 15 mins


• mix chicken, cream of chicken soup, diced tomatoes with green chile peppers, pepperjack cheese, cream cheese, cubed cheese food, and mexican cheese blend in a 2-quart microwave-safe bowl.
• heat in microwave in 30 to 60 second intervals, stirring between each interval, until the cheese is all melted and can be stirred into a smooth mixture, about 5 minutes; transfer to a slow cooker set to low to keep warm while serving.