Ingredients
- Servings: 4
- 4 skinless, boneless chicken breast halves
- salt and pepper to taste
- 1 (15 ounce) container ricotta cheese
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 1 clove garlic, minced
- 2 eggs, beaten
- 1 (8 ounce) package shredded mozzarella cheese, divided
- 1 (16 ounce) jar spaghetti sauce
Recipe
-
Preparation Time: 15 mins
Cook Time: 1 hr
- preheat oven to 350 degrees f (175 degrees c).
- season chicken breasts with salt and pepper to taste. slit open on the side for stuffing; set aside.
- in a medium bowl, combine the ricotta, spinach, garlic, eggs and 3/4 of the cheese. mix well and stuff each breast with 1/4 of the mixture; secure with toothpicks and place stuffed breasts in a lightly greased 9x13 inch baking dish. pour sauce over all and sprinkle with remaining cheese.
- bake at 350 degrees f (175 degrees c) for 45 to 60 minutes, or until chicken is cooked through and juices run clear.
Ready Time: 1 hr 15 mins
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