Ingredients
- Servings: 12
- 12 chicken thighs
- 1 cup apricot preserves
- 1 cup french dressing
- 1 (1 ounce) package dry onion soup mix
Recipe
- preheat oven to 350 degrees f (175 degrees c).
- in a medium bowl combine the jam, dressing and soup mix. mix together.
- place chicken pieces in a 9x13 inch baking dish. pour apricot mixture over chicken and bake uncovered in the preheated oven for 50 to 60 minutes.
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