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Saturday, April 16, 2016

Cowboy Enchiladas

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

  • Servings: 6
  • 3 (10 ounce) cans rotel tomatoes
  • 2 (10 ounce) cans cream of mushroom soup
  • 2 (10 ounce) cans cream of chicken soup
  • 2 (16 ounce) jars cheese whiz
  • 1 (26 ounce) package fajita-size flour tortillas
  • 1 large white onion
  • 3 green bell peppers
  • 3 celery ribs
  • 1 lb ground beef
  • salt and pepper

Recipe

  • 1 brown ground meat with onions, bell peppers, celery, and salt and pepper.
  • 2 mix cheese with ground meat.
  • 3 spoon mixture into tortillas and place in foil lined pan.
  • 4 heat soup and rotel together; pour on top of tortillas.
  • 5 bake in oven for 15 to 20 minutes or until top is browned.

swabian meatballs (fleischkuechle)

Ingredients

  • Servings: 8
  • 1/2 cup milk
  • 2 hard rolls, day-old
  • 1/2 pound ground beef
  • 1/2 pound ground lamb
  • 2 eggs
  • 1 onion, minced
  • 4 tablespoons chopped fresh parsley
  • 1 teaspoon dried marjoram
  • 1 tablespoon minced garlic
  • salt and ground black pepper to taste
  • 2 tablespoons butter

Recipe

    Preparation Time: 15 mins Cook Time: 12 mins Ready Time: 42 mins

  • pour the milk into a bowl; soak the rolls in the milk for about 15 minutes.
  • place the milk-soaked rolls, beef, lamb, eggs, onion, parsley, marjoram, garlic, salt, and pepper in a large bowl; mix with your hands until evenly combined. divide the mixture into eight portions and roll them into balls. flatten the balls to make 1-inch thick patties.
  • melt the butter in a large skillet. fry each patty in the melted butter until meat has reached an internal temperature of 160 degrees f (72 degrees c), about 6 minutes each side. these can be served either hot or cold.

Cowboy Shredded Beef

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

  • Servings: 8
  • 3 lbs boneless chuck roast
  • 1/4 cup vinegar
  • 1 tablespoon accent seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon paprika
  • 1 1/2 cups water
  • 2 tablespoons brown sugar
  • 2 tablespoons worcestershire sauce
  • 1 small onion, diced
  • 1 tablespoon lemon juice
  • 1 teaspoon dry mustard
  • 1/2 cup butter (optional)

Recipe

  • 1 put all ingredients except butter in a cooking pot and simmer for 3 to 4 hours until very tender.
  • 2 stir and shred beef.
  • 3 (the original recipe now calls for stirring in 1 stick of butter which makes this very rich and delicious but also high in fat content! i leave it out and stir in 1/2 to 1 bottle of our favorite barbeque sauce sometimes) serve on buns.

Cowboy Donuts

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

  • 1 1/2 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 1/3 cup vegetable oil
  • 1 egg
  • 1/2 cup sugar
  • 1/2 cup milk
  • 1/2 cup sugar
  • 1 1/2 teaspoons cinnamon
  • 1/2 cup butter, melted

Recipe

  • 1 in a medium mixing bowl, combine first four ingredients.make a well in the center of the flour mixture.
  • 2 in a small mixing bowl, combine oil,egg,sugar and milk.
  • 3 pour milk mixture into center of the well.
  • 4 mix with a spoon just until moistened.
  • 5 spoon batter into greased muffin pan, filling half way.
  • 6 bake at 350°f for 20 minutes.
  • 7 for topping, mix 1/2 cup sugar with the cinnamon.
  • 8 dip tops of muffins in the melted butter, than in the cinnamon topping.
  • 9 cool on a rack or serve warm.

Cowboy Cookies

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup butter, melted
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 tablespoon vanilla extract
  • 2 large eggs
  • 2 cups semi-sweet chocolate chips (or a bit more if you like)
  • 1/4 cup chopped nuts or 1/4 cup rice krispies
  • 3/4 cup oatmeal

Recipe

  • 1 preheat oven to 375° f. combine flour, baking soda and salt in small bowl.
  • 2 beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. add eggs, one at a time, beating well after each addition. gradually beat in flour mixture. stir in morsels and nuts and oatmeal or rice crispies.
  • 3 drop by rounded tablespoon ungreased baking sheets. make sure the dough is cold and the cookie sheet cool to the touch!
  • 4 bake for 9 to 11 minutes or until golden brown. cool on baking sheets for 2 minutes; remove to wire racks to cool completely. .
  • 5 pan cookie variation: grease 15 x 10-inch jelly-roll pan. prepare dough as above. spread into prepared pan. bake for 20 to 25 minutes or until golden brown. cool in pan on wire rack. makes 4 dozen bars.

Plum Glazed Lamb Ribs

Ingredients

  • Servings: 6
  • 4 1/2 pounds baby back lamb ribs
  • 12 fluid ounces chili sauce
  • 10 ounces plum sauce
  • 1/4 cup soy sauce

Recipe

    Preparation Time: 55 mins Cook Time: 1 hr

    Ready Time: 1 hr 55 mins

  • preheat oven to 350 degrees f (175 degrees c).
  • prepare a shallow roasting pan with foil and spray the foil with non stick cooking spray. place ribs on foil and bake uncovered 45 minutes.
  • while ribs are baking, heat chili sauce, plum sauce and soy sauce in a 1 quart saucepan to boiling; stirring constantly. set aside.
  • after ribs have cooked for 45 minutes brush them with 1/2 cup of the sauce and place back in oven and bake until tender; 45 to 60 minutes. while ribs are baking, brush them 2 or 3 times with the remaining sauce.

Cowboy Fuel #5fix

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

  • Servings: 3
  • 2 -3 cups simply potatoes diced potatoes with onion (r)
  • 1 lb ground beef or 1 lb ground turkey or 1 lb tofu or 1 lb other ground meat
  • 1 (1 1/4 ounce) packet taco seasoning
  • 1 (10 ounce) can rotel tomatoes & chilies
  • 1 (10 1/2 ounce) can campbells cheddar cheese soup or 1 (10 1/2 ounce) can campbells fiesta nacho cheese soup

Recipe

  • 1 cook diced potatoes as directed on the package.
  • 2 while that cooks, brown hamburger in a large skillet, adding the taco seasoning toward the beginning of the browning process.
  • 3 drain excess grease from hamburger.
  • 4 stir rotel (drained) and cheese soup in with the beef and cook on a low heat.
  • 5 add potatoes. stir thoroughly.