heinz® classic meatloaf

Ingredients

• Servings: 6
• 1 tablespoon vegetable oil
• 1/2 cup finely chopped onion
• 1/2 cup finely chopped celery
• 1/4 cup finely chopped green pepper
• 1 cup heinz tomato ketchup
• 1 1/2 pounds lean ground beef
• 1 cup soft, fresh breadcrumbs
• 1 large egg, slightly beaten
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• preheat oven to 350 degrees f (180 degrees c). heat oil in a skillet set over medium-high heat. cook onion, celery and pepper until softened, about 5 minutes. stir in ketchup. remove pan from heat and divide sauce mixture in half.
• combine one half of the sauce with ground beef, breadcrumbs, egg, salt and pepper. mix gently. pat mixture into a lightly greased 9-x 5-in (2 l) loaf pan. bake for 1 hour or until an instant read thermometer reaches 160 degrees f (70 degrees c).
• rest for 5 minutes. reheat the reserved sauce mixture. slice meat loaf and serve with sauce.