Grilled Tri Tip Roast

Ingredients

• Servings: 10
• 1/3 cup italian salad dressing
• 1/4 cup water
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon liquid smoke flavoring
• 2 teaspoons garlic powder
• 1 teaspoon salt
• 1 teaspoon red pepper flakes
• 2 (2 1/2 pound) beef tri-tip roast

Recipe

Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 5 hrs 5 mins


• whisk italian dressing, water, soy sauce, honey, liquid smoke, garlic powder, salt, and red pepper flakes together in a bowl and pour into a resealable plastic bag. add the roast, coat with the marinade, squeeze out excess air, and seal the bag. marinate in the refrigerator for 4 hours to overnight.
• preheat an outdoor grill for high heat, and lightly oil the grate. remove roast from the bag and discard marinade.
• place roast on the grill and reduce heat to medium-low; cook until desired doneness is reached, 35 to 45 minutes. an instant-read thermometer inserted into the center should read 140 degrees f (60 degrees c). allow roast to rest for 15 minutes under tented aluminum foil before cutting.