Trout Caviar 'fish And Chips'

Ingredients

• Servings: 60
• 2 ounces golden trout roe
• 120 potato chips (such as popchips®)
• 1/2 cup sour cream, or as needed
• 2 tablespoons chopped fresh chives

Recipe

Preparation Time: 45 mins Ready Time: 45 mins


• spread potato chips on a flat surface. spoon sour cream into a small resealable plastic bag. press the sour cream into a corner and cut the corner of the bag off with scissors.
• pipe about 1/4 to 1/2 teaspoon sour cream into the center of each chip. top sour cream with about 1/2 gram trout caviar; garnish caviar with a few pieces of chopped chive.