strawberry chicken

Ingredients

• Servings: 3
• 3 skinless, boneless chicken breast halves
• 2 tablespoons white
• 1 tablespoon crushed dried rosemary
• 1 tablespoon vegetable oil
• 1/2 cup chopped fresh strawberries
• 1/2 cup strawberry yogurt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon lemon juice
• salt and ground black pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 35 mins Ready Time: 1 hr 45 mins


• place the chicken breasts into a shallow bowl, and drizzle with white ; sprinkle with rosemary. refrigerate for at least 1 hour.
• heat the vegetable oil in a skillet over medium-high heat, and remove the chicken from the marinade, shaking off excess marinade. retain the marinade. place the chicken breasts into the hot oil, and brown on both sides, about 5 minutes per side. set the chicken breasts aside.
• place the strawberries and strawberry yogurt in a blender, and pulse several times to puree. pour the strawberry mixture into the skillet and stir in the marinade, cinnamon, nutmeg, and lemon juice. bring to a boil, scraping up and dissolving any brown flavor bits from the bottom of the skillet. lay the chicken breasts into the strawberry sauce, cover, and simmer over medium-low heat until the chicken is no longer pink inside, about 20 minutes. an instant-read thermometer, inserted into the thickest part of a breast, should read 160 degrees f (70 degrees c). stir occasionally while simmering.