simple and flavorful salisbury steak

Ingredients

• Servings: 6
• 2 pounds lean ground beef
• 2 eggs, beaten
• 1 cup italian seasoned bread crumbs
• 1 (1 ounce) package dry onion soup mix
• salt and ground black pepper to taste
• 1 (10 ounce) can beef broth
• 1 (10.75 ounce) can cream of mushroom soup
• 1/2 teaspoon dry mustard

Recipe

Preparation Time: 15 mins Cook Time: 55 mins Ready Time: 1 hr 10 mins


• preheat oven to 350 degrees f (175 degrees c).
• mix ground beef, eggs, bread crumbs, dry soup mix, salt, and pepper together in a large bowl; add about 1/2 the can of beef broth and continue mixing until beef mixture is thoroughly moistened. divide mixture into six portions and shape into patties.
• heat a dutch oven over medium heat. brown patties in the hot pot, 3 to 5 minutes per side. spoon excess grease from the pot.
• stir remaining beef broth with cream of mushroom soup and dry mustard in a bowl until smooth; pour over the browned patties.
• bake in preheated oven until patties are no longer pink in the center, about 45 minutes. an instant-read thermometer inserted into the center should read at least 160 degrees f (70 degrees c).