pineapple ham loaf

Ingredients

• Servings: 1
• 1 1/2 pounds ground ham
• 1 1/2 pounds ground lamb
• 2 eggs, beaten
• 1 cup milk
• 3/4 cup crushed saltine crackers
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 3/4 cup brown sugar
• 1/4 cup vinegar
• 1 teaspoon dry mustard
• 1 (8 ounce) can crushed pineapple, drained

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 45 mins

Ready Time: 2 hrs 5 mins


• preheat oven to 350 degrees f (175 degrees c).
• mix ground ham, ground lamb, eggs, milk, crackers, salt, and black pepper together in a bowl; form into a loaf. transfer loaf to a loaf pan.
• mix brown sugar, vinegar, and dry mustard together; pour over the loaf.
• bake in preheated oven for 1 hour. spread pineapple atop the loaf; continue baking until no longer pink in the center, about 45 minutes more. an instant-read thermometer inserted into the center should read at least 160 degrees f (70 degrees c).