mushroom meatloaf

Ingredients

• Servings: 4
• 2 pounds lean ground beef
• 1/2 pound fresh mushrooms, all minced except for 6
• 3/4 cup fresh bread crumbs
• 1/2 cup minced onion
• 1/2 cup ketchup
• 2 eggs, beaten
• 1 1/2 teaspoons salt
• 1/2 teaspoon ground black pepper

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 45 mins

Ready Time: 2 hrs


• preheat oven to 350 degrees f (175 degrees c).
• in a large mixing bowl, combine ground meat, minced mushrooms, bread crumbs, onion, ketchup, eggs, and salt and pepper. mix well. spread 1/2 of the mixture into the bottom of a loaf pan. arrange 6 whole mushrooms stem down into meat. top with rest of meat, patting to combine both halves.
• bake for 1 hour and 45 minutes, or until done. internal temperature should measure 160 degrees f (70 degrees c) when done.