lobster colorado

Ingredients

• Servings: 4
• 4 (8 ounce) beef tenderloin filets
• salt and pepper to taste
• 1/2 teaspoon garlic powder
• 4 slices bacon
• 1/2 cup butter, divided
• 1 teaspoon old bay® seasoning
• 8 ounces lobster tail, cleaned and chopped

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• set oven to broil at 500 degrees f (260 degrees c).
• sprinkle tenderloins all over with salt, pepper, and garlic powder. wrap each filet with bacon, and secure with a toothpick. place on a broiling pan, and broil to desired doneness, about 8 to 10 minutes per side for medium rare.
• while tenderloins are cooking, melt 1/4 cup of butter over medium heat with 1/2 teaspoon old bay® seasoning. stir in chopped lobster meat, and cook until done. spoon lobster meat over cooked tenderloins, and return them to the broiler until the lobster meat begins to brown.
• while the lobster is in the oven, heat the remaining 1/4 cup of butter in a small saucepan over medium-high heat, cook until it browns, turning the color of a hazelnut. to serve, spoon the browned butter over the steaks, and sprinkle with the remaining old bay® seasoning.