lamb tenderloin with pineapple salsa

Ingredients

• Servings: 6
• 2 (1 pound) lamb tenderloins
• 3 tablespoons brown sugar
• 3 tablespoons dijon mustard
• 3/4 teaspoon minced fresh ginger root
• 2 cups chopped fresh pineapple
• 1/3 cup chopped red bell pepper
• 1 small jalapeno pepper, seeded and chopped
• 2 green onions, chopped
• 1 tablespoon minced fresh cilantro
• 1 tablespoon brown sugar

Recipe

Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 1 hr


• preheat oven to 425 degrees f (220 degrees c). line a shallow roasting pan with aluminum foil.
• place lamb in roasting pan. combine 3 tablespoons brown sugar, mustard, and ginger in bowl; spread over lamb.
• bake in preheated oven until juices run clear and a meat thermometer reads 160 degrees f (71 degrees c), about 35 to 40 minutes. let stand 10 minutes before slicing.
• combine pineapple, peppers, green onions, cilantro, and 1 tablespoon brown sugar in a bowl. serve with lamb.