Kefta
Ingredients
- Servings: 10
- 1 bunch fresh parsley, chopped
- 3 medium onions, finely chopped
- 1 1/2 pounds ground lamb
- 2 teaspoons ground allspice
- 1 1/2 teaspoons grated lemon zest
- 2 teaspoons salt
- 1/4 cup butter, softened
- 1 medium tomato, sliced
Recipe
Preparation Time: 20 mins
Cook Time: 50 mins
Ready Time: 1 hr 10 mins
- preheat the oven to 350 degrees f (175 degrees c).
- in a large bowl, mix together the parsley, onions, lamb, allspice, lemon zest, salt and butter until well blended. use your hands for best results. place in a baking dish, or pat into a 2 inch tall round on a baking sheet with sides. arrange tomato slices on top.
- bake uncovered for 50 minutes in the preheated oven, until no longer pink and the internal temperature has reached at least 160 degrees f (72 degrees c). serve with pita bread or rice.
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