Kefta

Ingredients

• Servings: 10
• 1 bunch fresh parsley, chopped
• 3 medium onions, finely chopped
• 1 1/2 pounds ground lamb
• 2 teaspoons ground allspice
• 1 1/2 teaspoons grated lemon zest
• 2 teaspoons salt
• 1/4 cup butter, softened
• 1 medium tomato, sliced

Recipe

Preparation Time: 20 mins Cook Time: 50 mins Ready Time: 1 hr 10 mins


• preheat the oven to 350 degrees f (175 degrees c).
• in a large bowl, mix together the parsley, onions, lamb, allspice, lemon zest, salt and butter until well blended. use your hands for best results. place in a baking dish, or pat into a 2 inch tall round on a baking sheet with sides. arrange tomato slices on top.
• bake uncovered for 50 minutes in the preheated oven, until no longer pink and the internal temperature has reached at least 160 degrees f (72 degrees c). serve with pita bread or rice.